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Blueberry Bread


Course Dessert, Snack
Cuisine Gluten Free
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 2 3/4 cups gluten free pastry flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups dairy free milk
  • 10 tbsp grass-fed organic butter or coconut oil melted, cooled
  • 3 eggs
  • 3/4 cup maple syrup
  • 1 cup blueberries fresh or frozen

Instructions

  1. Preheat oven to 400 and grease bread pan

  2. Combine all of the ingredients, except for the blueberries, in a large mixing bowl or a standing mixer. Mix well.

  3. Add the blueberries and fold them in with a spatula

  4. Pour the mixture into the bread pan. Bake for 60 minutes or until a toothpick comes out dry.