Here is a damn good chocolate cookie recipe (if I do say so myself) adapted from @shutthekaleup’s amazing cashew cookies.
A few things to note:
• I changed up the flour because her recipe uses cassava and your girl here is very allergic (sad face) but the garbanzo bean flour HAS to be the @thrivemktbrand to work right – I tried to make about 50 cookies last night for a work thing but I didn’t have that brand and they were very chalky and I was not a fan.
• I used grass fed organic butter because I’m allergic to coconut (sad face #2) but you can swap out the butter for coconut oil to make them vegan!
• I used a standing mixer but an electric mixer will be great too!