The World’s Best Chocolate Chip Cookies // GF and almost Vegan
Here is a damn good chocolate cookie recipe (if I do say so myself) adapted from @shutthekaleup’s amazing cashew cookies.
A few things to note:
• I changed up the flour because her recipe uses cassava and your girl here is very allergic (sad face) but the garbanzo bean flour HAS to be the @thrivemktbrand to work right – I tried to make about 50 cookies last night for a work thing but I didn’t have that brand and they were very chalky and I was not a fan.
• I used grass fed organic butter because I’m allergic to coconut (sad face #2) but you can swap out the butter for coconut oil to make them vegan!
• I used a standing mixer but an electric mixer will be great too!
Gluten Free & Almost Vegan Chocolate Chip Cookies
- 1 cup sprouted brown rice flour (Thrive Market)
- 1 cup sprouted garbanzo bean flour (Thrive Market)
- 1/3 cup butter* (grass fed organic)
- 1 cup cashew butter
- 1 tsp vanilla extract
- 1 tsp baking soda (Bob’s Red Mill )
- 1 cup maple syrup
- pinch himalayan pink salt
- Preheat oven to 350
- Combine all ingredients into mixing bowl
- Mix thoroughly with a standing mixer or hand mixer
- Line a baking sheet with parchment paper
- Use an ice cream scooper to scoop out about 12 cookies
- Bake at 350 for about 10-12 minutes depending on how crunchy you want them to be!
*Switch out the butter for coconut oil to make them vegan
YUM!!! Reading this right now makes me want to go home and make cookies… I think i just might!
I am going to pass this onto my sister! She needs to be gluten free.
ooh…this looks yummy. I’ll have to try the recipe.
This recipe looks so good and sounds so healthy! Can’t wait to try it out!
Gluten free cookies?! Yum!!! I need to make these for my niece!