The World’s Best Chocolate Chip Cookies // GF and almost Vegan

Here is a damn good chocolate cookie recipe (if I do say so myself) adapted from @shutthekaleup’s amazing cashew cookies.

A few things to note:

• I changed up the flour because her recipe uses cassava and your girl here is very allergic (sad face) but the garbanzo bean flour HAS to be the @thrivemktbrand to work right – I tried to make about 50 cookies last night for a work thing but I didn’t have that brand and they were very chalky and I was not a fan.

• I used grass fed organic butter because I’m allergic to coconut (sad face #2) but you can swap out the butter for coconut oil to make them vegan!

• I used a standing mixer but an electric mixer will be great too!

  • Cait Richards
    Posted at 15:21h, 19 January Reply

    YUM!!! Reading this right now makes me want to go home and make cookies… I think i just might!

  • Caitlin Downs
    Posted at 11:16h, 20 January Reply

    I am going to pass this onto my sister! She needs to be gluten free.

  • Holly Lasha
    Posted at 22:36h, 20 January Reply

    ooh…this looks yummy. I’ll have to try the recipe.

  • Gabriella
    Posted at 09:46h, 21 January Reply

    This recipe looks so good and sounds so healthy! Can’t wait to try it out!

  • Nicole Saunders
    Posted at 09:36h, 22 January Reply

    Gluten free cookies?! Yum!!! I need to make these for my niece!

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