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recipes
08 Oct

GF Collagen Banana Bread

I shared this fabulous recipe on my Instagram over the weekend, and wanted to make sure it was easily accessible here as well.

View this post on Instagram

let’s play 2 truths and a lie: 1. i’m always eating 2. this is the best banana bread i’ve ever had 3. i don’t like everything slathered in grass fed organic butter which one is the lie??? this is some live action footage of me demolishing this bread while butter simultaneously drips down my chin. sounds like a good sunday to me 🤷🏼‍♀️ how i did it 👇🏼🍌 • preheat oven to 350 • in a large mixing bowl smash 5 (or more!) bananas with a fork and then add 2 cups of gf flour, 1/2 tbsp baking powder, 2 scoops @vitalproteins collagen, 1/2 tsp cinnamon, 1/2 tsp vanilla powder (or extract), 1/4 cup water, 1/2 cup maple syrup, 2 eggs, & 3 tbsp chia seeds. • mix well and then pour into a greased brownie pan or loaf pan • cook for 50-60 minutes (until toothpick comes out clean)

A post shared by Calee Shea, INHC, CYT (@caleeshea) on

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Collagen GF Banana Bread

Best toasted and slathered in organic grass-fed butter, this banana bread will rock your world. 

Course Snack
Cuisine Gluten Free
Keyword one bowl
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 5 bananas (or more!)
  • 2 cups GF flour
  • 1/2 tbsp baking powder
  • 2 scoops collagen powder
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla powder (or extract)
  • 1/4 cup water
  • 1/2 cup maple syrup
  • 2 eggs
  • 3 tbsp chia seeds

Instructions

  1. preheat oven to 350

  2. smash bananas in a large mixing bowl and then combine all other ingredients

  3. mix well and then pour into a greased brownie pan or loaf pan
  4. cook for 50-60 minutes (until toothpick comes out clean)
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